- 1 fresh mullet or a piece of tuna(filleted)
- 2 lemons
- 2 cups of coconut milk
- onion (or spring onions)
- 1-2 tomatoes
- 1 green pepper
- 1/4 lettuce (optional)
- salt to taste
Procedure:
1. Place the boneless meat in a clean bowl
2. Cut the lemons and squeeze the juice all over the fish, making
sure the meat is well soaked in lemon juice.
3. Cover the bowl for an hour or an hour and a half
(depends on how much meat marinated)
4.Remove the boneless fish from the lemon juice, place it
on the cutting board and cut into small cubes.
5. Place all cubes in a clean bowl, chop the onion, tomato
green pepper and the lettuce and add to the fish.
6. Add coconut milk and stir everything in the bowl with a wooden spoon.
7. Chill in the fridge while preparing the rest of the meal.
8. Salt to taste
Tip: Serve with cooked green bananas or taro.
Chill before serving.
2. Cut the lemons and squeeze the juice all over the fish, making
sure the meat is well soaked in lemon juice.
3. Cover the bowl for an hour or an hour and a half
(depends on how much meat marinated)
4.Remove the boneless fish from the lemon juice, place it
on the cutting board and cut into small cubes.
5. Place all cubes in a clean bowl, chop the onion, tomato
green pepper and the lettuce and add to the fish.
6. Add coconut milk and stir everything in the bowl with a wooden spoon.
7. Chill in the fridge while preparing the rest of the meal.
8. Salt to taste
Tip: Serve with cooked green bananas or taro.
Chill before serving.
Hey room 13 I love reading your instructions for making your samoan raw fish. I liked how you told us what you could eat it with. Some day I might make it .
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