Wednesday, April 13, 2016

Anzac Cookies

Reuben's Blog
Today we are going to make Anzac biscuits for the class and they are going to be really fantastic. My mum came in to help . I measured the butter and I mixed the golden syrup and then we rolled the Anzac batter. Then we put them on the tray to cook. The smelled really amazing and tasted scrumptious! 
By Reuben

This is the batter that my group mixed.

This is how they are cooking.
This is how they looked when done.  YUM!

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